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Full cream milk powder
We offer Acid Casein in bulk. Acid Casein is the pulverised or unpulverised product resulting from washing, drying, or otherwise processing the coagulum resulting from acid precipitation of skim pasteurised milk. Fresh milk is pasteurised before or during the process of making Acid Casein. We offer Acid Casein in a range of mesh sizes.
Product applications
Casein is suitable for cheese making, which is one of its most common uses. In addition to cheese making, casein is used in a number of non-food applications, such as an ingredient in paint, plastics, fibres, and protein supplements. It also has medical and dental uses.
Product specifications
Chemical Specifications
Protein: 90%
Moisture: <12%
Fat: < 2%
Ash: < 2,2%
Lactose: 1%
Physical Specifications
Scorched particles: <22.5 mg. / 25 gr.
Solubility index: 0,1 ml – 1 ml
Titratable Acidity: < 0.27%
Antibiotics: Absent – <0.0003