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Full cream milk powder
We offer Acid Casein in bulk. Acid Casein is the pulverised or unpulverised product resulting from washing, drying or otherwise processing the coagulum resulting from acid precipitation of skim pasteurised milk. Fresh milk is pasteurised before or during the process of making Acid Casein. We offer Acid Casein in a range of mesh sizes.
Product applications
Casein is suitable for making cheese, for which it is often used. In addition to cheese making, casein is also used in a number of non-food applications, such as an ingredient in paint, plastics, fibres and protein supplements. It also has medical and dental uses.
Product specifications
Chemical Specifications
Protein: 90%
Moisture: <12%
Fat: < 2%
Ash: < 2,2%
Lactose: 1%
Physical Specifications
Scorched particles: <22.5 mg. / 25 gr.
Solubility index: 0,1 ml – 1 ml
Titratable Acidity: < 0.27%
Antibiotics: Absent – <0.0003